FORAY WEDDINGS

We know how exciting it is planning your special day…

…but we also know how difficult and stressful a wedding can be. We understand that no wedding is ever the same and each and every one is very personal. Our mission is to surpass your expectations with our dedication, understanding and experience.

Any occasion is elevated to something utterly unique when you allow us to cater to your requirements...

...with your own personal event coordinator we can ensure your event is completely bespoke.

Catering across many different settings, from stately homes and marquees to luxury venues in Lancashire, Yorkshire, Cumbria, The Lake District and further afield.

Menus.

 
 
 
 
 
 

Alternative
dishes.

 
 
 
 
 

Alternative
dishes.

 
 
 
 
 

Optional
extra sides.

 
 
 
 

 

Feasting
menu.

 
 
 
 
 

Sharing
mains.

 
 
 
 

 

Sides.

 
 
 
 
 

Desserts.

 
 
 
 

 

Introduction
menu.

 
 
 
 

Make it unique.

  • Canapé menu.

    Commence your special occasion with a taste of luxury with our wide range of canapes. Have a look at a few of our favourites or let us know if you have something bespoke in mind. Along side your roaming canapes we can also set up an Oyster Bar or Jamon Carving Station to add elegance to your special day.

    See Menus

  • Starters, mains and desserts.

    With over 30 years of combined experience in some of the UK’s finest restaurants Oli & Matt are excited to showcase their Foray Catering Wedding Menus.

    See Menus

  • Evening menu.

    Don’t let the Wedding Breakfast steal all the thunder! We’re immensely proud of our street food inspired evening menu. From stonebaked Neapolitan style pizzas to British pub classics, we have all your favourite dishes. Allow us to keep your guests dancing, partying and laughing the night away.

    See Menus

Optional
extras.

 
 

As well as looking after the cooking we offer event consultation and some additional special extras to enhance your occasion…

 

Alternative crockery & cutlery

Oyster bar

Jamón carving station

 

Plate, glass and cutlery hire

Table lay up

Drinks bar

 

Champagne reception

Foraged flavoured cocktails

Wine pairings

 

Extra courses

Courtyard Dairy Cheese board

Pizza station

 
 
 

FAQs

  • The price per head will include the 3 course meal with accompanying bread and butter, crockery & cutlery and staff to prepare and serve the food.

    If you would like to add extras, such as glassware & linen please speak with us directly for more information.

  • We base our average number of waiting staff to be around 1 staff member per 10 people. I.e 10 Waiting Staff for 100 People.

  • Yes, We can offer a range of tables and chairs along with the linen. Please enquire for a quote.

  • Foray has a host of drink packages for your special day. We offer a wide range of wine packages for your wedding breakfast as well as reception drinks and cocktail packages. Custom packages can be built and of course specific wines, spirits or soft drinks can also be sourced.

  • At this moment Foray doesn't offer a full or cash bar service. We are happy to work with a reduced offering or provide bar staff. Although we have worked with some lovely companies across the North of England we would be happy to pass their details onto you.

  • Yes. Foray will ensure all allergen and dietary requirements are catered for. We will always offer high quality alternative dishes for you and your guests in keeping with your chosen menu at no extra cost.

  • If you want to veer away from the traditional wedding breakfast, Foray can offer some great alternatives such as Grazing tables, Sharing Platters, BBQ’s. Arrange a chat with us to discuss your dream menu.

  • Yes. If you would like to offer your guests their choice of starter, main and dessert then we would charge an additional £3 per head, per course.

  • For marquee / tipi weddings, Foray will hire all kitchen equipment for the day which will be added to your quote. We do require power to be provided in the catering tent.

  • If you are happy with your quote and want to secure the date for your booking, Foray will require a £1000 deposit. We cannot hold dates unless we have received a deposit. The remainder of the balance will be paid in two payments of 50%; 1 6 months prior and the final payment 1 month prior.

  • Yes. If you would like Foray to cater for you and your guests prior to or after your wedding please enquire within, we have a host of options available to you as well as breakfast baskets for the morning of your wedding.

  • Yes. We offer a range of substantial street food dishes as well as other popular options such as our freshly made pizza station & Paella station. If you have any requests or would like more information please enquire within.

  • Foray hosts its wedding tastings at Restaurant 263 in Preston. Please ask for further details on our wedding tastings.

Testimonials.

  • "The food was incredible, so many of our guests commented on how great it was."

  • "The food was incredible, the service was incredible and they went out of their way to make sure that our day was special!"

  • "We were so happy with the bespoke menu we created together, and Foray really brought to life our image for the wedding breakfast and evening celebrations."

  • "I would highly recommend them to anyone who asks."

  • "I honestly can’t thank Foray enough for helping us celebrate our wedding in the most delicious way."

  • "The evening pizza was the best I’ve ever tasted."

  • "Wow. You guys nailed it. Would 100% recommend and I look forward to more Foray food treats in the future."

Make it stand out.