FORAY PRIVATE DINING

A completely unique experience for you & your guests.

Would you like to mark a special occasion or simply celebrate great food? Matt & Oli have collaborated to bring one of a kind menus to your house or venue. Sit back and enjoy an evening of luxurious food.

Matt & Oli love to share both their passion for food, nature and their knowledge of the native British larder with you and your guests.

 
 
 

From intimate dinner parties to business lunches…

…you can choose our level of interaction with you and your guests. However informal or formal your event is, our vision is to bring you an evening of exceptional food. We’re passionate about using what nature has to offer and elevating it to the highest standard, whilst retaining the respect for the whole product, ensuring the natural flavours are the stars, devoid of pretentious pomp and ceremony.

Here are some of our sample menus, if you require something more bespoke or tailored to your theme, we are happy to tweak and alter dishes. Please get in touch to discuss your options.

 
 
 

 

Tasting
menu.

 

Minimum Party Size of 6 People

 
 
 
 

 

Starters.

 

Minimum Party Size of 8 People

 
 
 
 
 

Mains.

 

Minimum Party Size of 8 People

 
 
 
 

 

Sharing
sides.

 

Minimum Party Size of 8 People

 
 
 
 
 

Desserts.

 

Minimum Party Size of 8 People

 
 
 
 

Optional
extras.

 
 

As well as looking after the cooking we offer event consultation and some additional special extras to enhance your occasion:

 

Event consultation

Personalised menu and invitation service

(sent via post to your guests)

Glass hire

 

Plate and cutlery hire

Table lay up

with our custom designed decorations

Drinks bar

 

Champagne reception

Foraged flavoured cocktails

Wine pairings

 

Caviar course

Cheese course

Truffle course

 
 
 

FAQs

  • When will we get an indication of the menu for the evening? Are we then able to make some changes or “requests”, if necessary?

    You will get your a menu couple of weeks prior to your event, if you have any dislikes or allergies you would like us to avoid then please do make us aware. We can cater for all dietary requirements.

  • How do the timings work?

    We can work around your plans in most cases, its your event and we want you to enjoy it at your own pace.

  • Do we need to arrange waiting staff for serving dinner and/or canapes?

    All staff are included in the price of the menu. If you would like additional staff to serve your own drinks we can also supply this.

  • We have some champagne, white wine and red wine. However, we would welcome some input from Matt and Oli.

    Once your menu is confirmed we can discuss your wine.

  • Do Matt and Oli require anything specific in our kitchen?

    We will require a video of your kitchen. The kitchen needs to be clean, and clear from mess. We will clean the kitchen after us and take our rubbish. We will require a shelf in the fridge and some space in the freezer.

  • Do you provide everything?

    We provide plates and cutlery for all dishes up to 12 guests, after this number a hire cost will incur.

    What do I need to have ready?

    Glassware, napkins, tablecloths.

  • We do offer a table layout, with placemats, napkin, napkin holder, handmade ceramic candle holders, handmade vases & foliage.

Testimonials.

  • “Magical private dining experience from Oli and Matt. Divine food prepared discretely and professionally with plenty of personality and flair”

  • “Everyone was blown away by the quality and efficiency from start to finish”

  • “The very definition of a special occasion - the best chefs cooking the best food for you and your friends, and all in your own kitchen”

Make it stand out.