Foray Catering provides a bespoke dining service for any occasion, from intimate dinner parties to grand weddings or corporate events, we can develop a unique menu to fit your needs.
With over thirty years of combined experience within prestigious establishments, Matt and Oli have teamed up to bring to life a shared vision for exceptional, innovative food in any environment. Whether it is a sit down banquet for sixty or an informal dinner for six, our food delivers a gastronomic experience like no other.
Drawing inspiration from the British flora and fauna, our food ethos is to keep it local and unpretentious. Using local farms, suppliers and the landscape’s larder itself, we can create one of a kind menus designed around your wishes.
If you would like to discuss an upcoming event, or to plan a private dinner catered to your personal specifications, we would love to hear from you.
Matt & Oli
Chef Directors – Foray Catering
”At Foray Catering we are committed to give an unforgettable bespoke dining experience, fit for any occasion. Taking pride in using the finest local ingredients and nature’s larder, combined with dedication, understanding and knowledge; we take great delight in creating culinary memories.Oli Martin & Matt WilldiggChef Directors, Foray Catering